Flaming & Co. is a contemporary Australian restaurant nestled in the heart of Brisbane, Queensland, dedicated to celebrating the very best of seasonal produce.

Our menu is a tribute to the unique flavours of Australia, featuring indigenous ingredients and handpicked products sourced directly from local producers. While we draw inspiration from global culinary traditions, we embrace the vibrant multicultural spirit that defines Australian cuisine. Our mission is to showcase and honour the rich tapestry of Australia’s diverse culinary heritage.

At Flaming & Co., we pride ourselves on crafting exquisite dishes from premium ingredients, utilizing distinctive cooking techniques like wood fire cooking to enhance their natural flavours. Our sharing-style menu invites diners to experience Australia’s culinary richness, beautifully paired with a curated selection of fine wines from renowned wine regions around the globe.