New Year's Eve Degustation

Join us on December 31st for a special 5-course degustation menu. Each dish is lovingly crafted to ensure a perfect conclusion to 2024.

Prawn Ceviche  DF

Mooloolaba prawns | Davidson plum | red sand prawn head

Goat Leg Tortellini  DF

smoked shoyu consommé | native mint | pecan

Smoked Duck Breast  GF

dry aged Hawkesbury duck breast | riberry jam | black garlic and eggplant

Mayura Staton Wagyu Rib  GF

wattleseed gratin | beef neck jus | horseradish cream

Crème Caramel

eggnog and smoked nutmeg custard | blackberry | orange coral and palmaria

$160 / person 

mini. 2 people, whole table only