11 MAY | Mothers Day Lunch

Treat Mum to a special Mothers Day lunch at Flaming & Co! Enjoy a delicious two-course prix fixe menu (choice of) for just $65 per person, with option of additional side and/or dessert. It’s the perfect way to celebrate! 

$65 per person

Entrée (choose one)

Kangaroo Carpaccio (GF)

green beans | kelp dressed shallots | warrigal green puree | cultured radish

Baked Green Mussels 

sliced, shallot and tomato bread | mussels baked in bisque and garlic butter

Parsnip Gems (GF/DFO)

fried parsnip and potato | house sauerkraut | chive cream

Agnolotti 

sheep cheese and pancetta | carrot | pepita | mandarin and anise oil

Mains (choose one)

Five Founders Striploin (GF/DFO)

native l’entrecote | pickled la padron | beef neck jus

Baked Market Fish (GF)

orange and myrtle butter | macadamia | kale | purslane

Porchetta (GF/DF)

chimichurri | salted chilli

Roast Duck Leg (GF/DF)

smoked pear | consommé | sugarloaf

Shared Sides (optional)

Bake Broccolini $14 (GF/DF)

macadamia | lemon agrumato

Hand-Cut Chips $11 (GF/DF)

aioli | desert sand

Dessert (optional)

Ice Cream $6

vanilla or bee pollen | cornhusk and white chocolate crumb

Petit Fours (two to share) $18

lamington with wattleseed meringue  | citrus beignet with myrtle cream

**Kids menu is available for 12 years old and under. Please check with our staffs upon arrival.**

*Minimum 2 people, whole table only.

*Sunday Surchages Apply*